6 large eggs

1 cup milk

½ cup all-purpose flour*

Ground black pepper, to taste

Filling as desired


1) Pre-heat oven to 375 degrees F or 190 C

2) Combine eggs, flour, milk and pepper in a blender and blend for about 15 seconds; until combined.

3) Grease a 9x13 glass baking dish (grease it well so the omelette doesn’t stick).

4) Carefully pour the mixture (slowly, so it doesn’t run up the sides) into the dish.

5) Bake for 25 minutes.

6) Once out of the oven, add toppings as desired while egg is still hot.

7) Roll up tightly and cut into equal sections.

Enjoy mealtime adventures together

little ones love being part of the action, and learn through copying

Love the dish?
Let everyone know!

How do you do Bibado?

Join us @bibado

Something went wrong, please contact us!

Your Basket