French Cheddar Fingers – Bibado


3-4 slices of bread

2 eggs

4 tbsp milk

Handful grated Cheddar


1) Whisk the eggs & milk together in a dish.

2) Add a slice of bread & soak in the egg mixture, flipping over to soak both sides.

3) Heat a frying pan & spray with a little oil. Add the soaked piece of bread to the pan.

4) Sprinkle half the Cheddar on the top & then flip the bread.

5) Cook until the underside is browning slightly. Sprinkle the top with remaining Cheddar and flip back to brown completely on the other side.

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