Ingredients

2 carrots, grated & squeezed of juices

2 cups plain flour

2 tsp baking powder

1/2 cup milk of choice

Handful grated cheddar

1/3 cup olive oil

1 tsp basil

1 egg

Method

1) Whisk the milk, oil & egg into a bowl.

2) Gradually mix in the flour, baking powder and basil until you have a smooth batter.

3) Mix in the carrot and cheese.

4) Fill a muffin tray with the batter.

5) Bake in the oven on 180c for 15-20 mins minutes, until brown and cooked in the middle.

Freeze herbs whole in an ice tray

Love the dish?
Let everyone know!

How Do You Bibado

Join Us @bibado

Something went wrong, please contact us!

Your Basket