Creamy Mushroom Linguine – Bibado


Linguine (or any pasta)

2 handfuls of mushrooms

1 tsp garlic

1 onion (grated)

1/2 cup natural yogurt

1/2 cup double cream

2 tbsp cream cheese

1 tsp mixed herbs

Pinch of pepper


1) Place the Pasta in a pan & cook to packet instructions.

2) Place the mushrooms, onion & garlic in a pan & saute the mushrooms until cooked.

3) In a jug mix together the natural yogurt, cream, cream cheese, mixed herbs & pepper.

4) Once the pasta is cooked, drain away the water and add it to the pan with the mushrooms.

5) Pour over the creamy mix, and stir everything together on a low heat.

Batch cook where possible.

We love the thought of cook once, eat twice, and just pop the extras in the freezer for later

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