Frozen Yoghurt Bark – Bibado


5 tbsp Greek style yoghurt

12 blobs of preferred fruit pouch 

4 quartered blueberries (or alternative)



1) Add the Greek yoghurt into a tray and spread out

2) Add some blobs of your fruit pouch

3) Swirl the blobs with a fork (optional)

4) Top with the quartered blueberries

5) Freeze for a couple of hours

6) Then break up and enjoy!

Try experimenting with lots of different fruits to make this even tastier

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