Courgette Brownies – Bibado


2 & 1/4 cup shredded courgette

1 cup brown sugar

1&1/3 cup plain or vanilla Greek yoghurt

2 eggs

2 tsp pure vanilla extract

2/3 cup all-purpose flour

1 cup cocoa powder

1 & 1/2 tsp baking powder

1/2 tsp cinnamon

1/2 cup chocolate chips

For the frosting

1/4 cups plain or vanilla Greek yoghurt

1/4 cup cream cheese

1/4 cup powdered sugar

1/2 tsp vanilla extract

1/4 cup cocoa powder


1) Preheat the oven to 350F or 180C

2) Mix wet ingredients in one bowl and dry ingredients in a separate bowl (excluding chocolate chips)

3) Bake for 55 minutes

4) Make the frosting while the brownies cool by mixing ingredients with an electric hand mixer until smooth

5) Top brownies with frosting once cooled and add optional toppings

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