Sweet & Savoury Flapjacks – Bibado


3 cups oats

2 bananas, mashed

1 large carrot, grated and squeezed of juices

2 small beetroots, grated & squeezed of juices

1 cup raisins

1/2 cup butter

1/4 cup coconut oil

1/4 cup agave

2 tsp cinnamon

1tsp vanilla


1) Place the Butter, coconut oil, agave, cinnamon & vanilla into a pan. Place on a hob & stir until melted together. Put to one side.

2) In a bowl add the oats, bananas, carrot, beetroot & raisins.

3) Pour the melted butter mixture into the bowl and stir until everything is combined.

4) Spread the oat mix into a greased dish.

5) Place in an oven on 160c for 30mins until firm on top & browning.

Batch cook where possible.

We love the thought of cook once, eat twice, and just pop the extras in the freezer for later.

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