Strawberry Santas – Bibado


Fresh double cream


Chocolate chips

Optional - icing sugar for decoration


1) Whip the double cream until it’s thick (so it’s able to stand on its own)

2) Chop the strawberries to size (bigger strawberries work better)

3) Fill each strawberry with the double cream and decorate with chocolate chips

Hull a strawberry by pushing a straw through it

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