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Strawberry & Peanut Butter Waffles
Whip up a delicious & nutritious fruity breakfast waffle for both you and baby. Simple to make and super tasty, they are sure to make a nice change from cereal & toast.
1 Cup Flour
1 tsp Vanilla Extract
1 tbsp Peanut Butter
1 tsp Baking Powder
1 tbsp Melted & Cooled Butter
Handful of Squashed strawberries - Mash using a fork.
1) Preheat the oven to 180c.
2) Sieve the flour and baking powder into a bowl. In another bowl, mix together the milk, butter, vanilla, peanut butter and egg.
3) Stir the wet ingredients into the dry ingredients, then mix through the mushed strawberries.
4) Add the mix to a greased waffle mould, then bake for 20 minutes.
We love to batch cook!
This yummy recipe can be frozen for up to 3 months.