Ingredients
3/4 cup low salt chicken stock
1/4 cup low salt soy sauce
2 tbsp minced garlic
1 tsp ginger powder
1 tbsp cornflour
1 tsp rice vinegar
1 tbsp honey
Method

If you’re batch cooking for your baby, cool the food as quickly as possible, within 1-2 hours.
The NHS suggests putting the food in a sealed container and running it under the cold tap
