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Savoury Sheet Pancakes
These savoury sheet pancakes are super quick and easy and can be frozen for a quick lunch. Suitable from 6 months, they are the perfect meal for the whole family.
200g self raising flour
1 teaspoon baking powder
1 large egg
2 tbsp unsalted butter
40g grated cheddar
Toppings of your choice (we suggest mushrooms, spinach and pepper)
1) Preheat your oven to 180 degrees.
2) Next line a small baking tray with greaseproof paper.
3) Whisk together all of your ingredients in a mixing bowl, except for the toppings.
4) Pour the mixture onto your baking tray, and evenly spread your toppings.
5) Bake in the oven for around 15-20 minutes and serve!
We love to batch cook!
This yummy recipe can be frozen for up to 3 months.