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Pack of 8 sausages
375g ready rolled puff pastry
1 beaten egg
1) Cut pastry into 2 cm strips
2) Wrap the pastry from the bottom to the top of the sausage
3) Place on baking tray
4) Brush with the beaten egg
5) Place into the oven at 180 degrees for 25-30 minutes
6) When slightly cooled pop on the edible eyes (You can use honey to help them stick)
We love to batch cook!
This yummy recipe can be frozen for up to 3 months.