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Raspberry and Wheat Biscuit Balls
These delicious raspberry and wheat biscuit balls are super easy to make and are sure to be a huge hit with your whole family! Ready in just 5 mins this is one breakfast that will be a joy to make!
1 crumbled wheat biscuit
1tsp Chia Seeds
1tsp Almond Butter
4 mashed raspberries
A splash of milk
1. Crumble 1 wheat biscuit into a bowl.
2. Add the chia seeds, almond Butter, mashed raspberries & the milk.
3.. Mix together (mixture should be soft but able to hold shape)
4. Use a spoon to scoop out the mixture and roll into balls with your hands - you can change the size and quantity of the balls to suit babies age/stage.
We love to batch cook!
This yummy recipe can be frozen for up to 3 months.