Puff Pasty Tart – Bibado


375g ready-rolled puff pastry sheet

1 beaten egg 

1 punnet of blueberries

1 punnet of strawberries

Icing sugar (made up to packet instructions)


1) Preheat the oven to 180 degrees 

2) Place the pastry on a greaseproof sheet and brush with a beaten egg

3) Bake for 15 mins or until golden brown.

4) Leave to cool

5) Mix the icing sugar with water according to the packet instructions

6) Drizzle over the pastry in a flag design.

7) Place the strawberries and blueberries into the sections 

8) Enjoy!


Try spreading yoghurt on the base for even more flavour!

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