1/2 cup milk (of choice)

1/3 cup olive oil

1 egg

2 cups grated carrots & courgette, mixed,

2 tsp baking powder

1 1/2 cups plain flour

Handful grated cheddar


1) Whisk the milk, oil and egg in a bowl.

2) Mix in the carrot and courgette.

3) Gradually mix in all the flour and baking powder until you have a smooth batter.

4) Fill a muffin tray with the batter.

5) Bake in the oven on 180c for 15-20 minutes until golden and cooked in the middle.

Batch cook where possible.

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