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1 Cup Plain Flour
2 tsp Baking Powder
3/4 Cup Milk
2 tbsp Melted Butter
1) Whisk together the ingredients to form a thick batter.
2) Heat some Coconut Oil in a frying pan, turn to a medium heat. Drop your mixture into the pan in little pancake drops.
3) When bubbles start to appear on the top, flip the pancakes over using a fork.
4) Cook in little batches, until your mixture is gone. Serve with yoghurt & fruit. A drizzle of maple syrup is optional.
We love to batch cook!
This yummy recipe can be frozen for up to 3 months.