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One Pot Lentil Soup
4 tomatoes, chopped
4 handfuls of butternut squash, chopped
2 handfuls of Moong Dal (yellow)
1 sprig of thyme
1 potato (optional)
1) Chop all the veg and place into a large pan. Add a few cups of water and bring to the boil.
2) Once all the veg is cooked, allow to cool and blend the soup until smooth.
3) Serve warm, add a little more water if the soup is too thick for your liking.
We love to batch cook!
This yummy recipe can be frozen for up to 3 months.