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One Pot Biriyani
A lightly spiced simple one-pot family dish. Packed with vegetables & nutrients in one easy meal. Serve with a side of fresh bread or naan.
500g steak mince (optional, meat not essential)
1.5 cups basmati rice, rinsed
1 tbsp butter
1 tbsp garlic puree
2 large tomatoes
4 cups boiling water
Low salt stock cube
2 tsp ground coriander
2 tsp mild curry powder
1 tsp turmeric
1) Place the onions, peppers, garlic and butter into a pan. Cook until the veg has softened. Add meat of choice and brown. (we like steak mince)
2) Add the rinsed rice, boiling water, stock cube, spices & tomatoes.
3) Simmer & stir occasionally until the water is gone, and the rice is cooked. Add a little more water if required.
We love to batch cook!
This yummy recipe can be frozen for up to 3 months.