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A deliciously quick and tasty lunchtime snack, that is sure to be a hit with the whole family.
1 tbsp Tomato purée
A sprinkle of Mozzarella
Toppings of your choice (we suggest pepper, mushroom and spinach)
1) Sllice your muffin in half.
2) Spread your tomato purée over your muffin
3) Add all of your toppings
4) Cook for around 10 minutes at 180 degrees.
5) Serve with salad
We love to batch cook!
This yummy recipe can be frozen for up to 3 months.