Mini Apple & Blackberry Pies – Bibado


Ready Rolled Shortcrust Pastry

1 tbsp Caster Sugar

1 tbsp Cinnamon

1 Egg Yolk

1 tbsp Fruit Syrup

1 Apple, peeled & cubed

7 Frozen Blackberries


1) For the filling - Add the cubed apple, blackberries and fruit syrup to a pan and cook over a medium heat until the apples are really soft.

2) Use a cutter to cut out 20 small circles.

3) Spoon a small amount of the filling onto 8 of the pastry circles and egg wash the edges.

4) Cut the remaining pastry circles into strips and criss cross over the filling. Push down with a fork to seal the edges.

5) Egg wash, mix together the sugar and cinnamon. Sprinkle a little amount onto easch pastry. Bake in the oven at 190c for 20 minutes.

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