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Mascarpone Salmon Pasta
A super speedy one pot pasta dish, tasty and filling for the whole family. This pasta dish is ideal for those days with very little time for meal prepping. The creamy flavours and addition of salmon make this sure to be a mealtime favourite. Please note this recipe Serves 1, please increase the amount per the amount of portions you require.
1/2 Cup Chicken Stock
1 Small Piece Salmon
2 tbsp Mixed Veg
1 tsp Mascarpone Cheese
1) Boil the pasta in a pan with the chicken stock until cooked.
2) Add the mixed veg & salmon, leave to cook.
3) Stir in the mascarpone and continue to cook for a futher few minutes, until the sauce has thickened.
We love to batch cook!
This yummy recipe can be frozen for up to 3 months.