Italian Herb Breadsticks – Bibado


1 & 1/4 cup wholegrain bread flour

1 tsp baking powder

2/3 cup water

2 tbsp olive oil

1 tbsp tomato puree

1 tsp dried oregano

1 tsp dried basil

Handful grated Cheddar (optional)


1) Place all of the ingredients into a bowl, and mix together to form a dough.

2) Knead the dough on a lightly floured surface for a few minutes & then cut into equal portions. Makes around 16.

3) Take each portion and using your hands roll into a sausage shape. Place on the surface and roll into a thin breadstick shape around the length of a small ruler.

4) Place all breadsticks onto a greased baking tray and bake in the oven on 200c for 10-15mins, till golden. 

Batch cook where possible.

We love the thought of cook once, eat twice, and just pop the extras in the freezer for later

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