Honey Oat Biscuits – Bibado


2 Cups Oats - Blended

1 Cup Oats - Coarse

1 tap Baking Powder

1 tbsp Milk of Choice

1 Cup Butter

1/2 Cup Honey


1) Mix together all of the ingredients.

2) Form a mould able dough. Then roll out onto a floured surface.

3) Cut out shapes, placing them onto a lined baking tray.

4) Bake in the oven on 160c for 10-12 mins. Until golden on top.

Batch cook where possible.

We love the thought of cook once, eat twice, and just pop the extras in the freezer for later

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