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1/2 Cup White Sugar
1 Cup Water
1 cup Lemon Juice (roughly 5 fresh lemons)
3 Cups Cold Water
1 Lemon, sliced to garnish
3 Handfuls Ice
1) Place the sugar & 1 cup water into a saucepan, then heat & stir until the sugar has dissolved. Take off the heat & leave to cool.
2) Whilst the syrup is cooling. With supervision let your children cut the lemons in half & use a juicer to squeeze out the lemon juice.
3) In a jug, mix together the squeezed lemon juice, 3 cups of water & the cooled syrup.
4) Add ice & sliced lemons, serve & enjoy!!
We love to batch cook!
This yummy recipe can be frozen for up to 3 months.