Homemade Lemonade – Bibado


1/2 Cup White Sugar

1 Cup Water

1 cup Lemon Juice (roughly 5 fresh lemons)

3 Cups Cold Water

1 Lemon, sliced to garnish

3 Handfuls Ice


1) Place the sugar & 1 cup water into a saucepan, then heat & stir until the sugar has dissolved. Take off the heat & leave to cool. 

2) Whilst the syrup is cooling. With supervision let your children cut the lemons in half & use a juicer to squeeze out the lemon juice. 

3) In a jug, mix together the squeezed lemon juice, 3 cups of water & the cooled syrup. 

4) Add ice & sliced lemons, serve & enjoy!!

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