Homemade Cheese Biscuits – Bibado


190g grated Red Leicester

50g butter

100g plain flour

1 tbsp marmite (optional)


1) Pre heat oven to 180 degrees

2) Mix all the ingredients in a food processor

3) Knead together then roll out the dough onto a lightly floured surface about 3mm thick

4) Use a circle cookie cutter to cut out the biscuits, then prod in some holes gather up the rest of the dough, roll out and repeat

5) Put the biscuits onto a baking tray lined with grease proof paper and
bake for 15 mins

6) Leave to cool on the tray then serve

7) Enjoy


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