Ingredients
190g grated Red Leicester
50g butter
100g plain flour
1 tbsp marmite (optional)
Method
1) Pre heat oven to 180 degrees
2) Mix all the ingredients in a food processor
3) Knead together then roll out the dough onto a lightly floured surface about 3mm thick
4) Use a circle cookie cutter to cut out the biscuits, then prod in some holes gather up the rest of the dough, roll out and repeat
5) Put the biscuits onto a baking tray lined with grease proof paper and
bake for 15 mins
6) Leave to cool on the tray then serve
7) Enjoy
@eating.with.amelia_

Batch Cook!
We love the idea of cooking once and freezing the extra!
