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Hidden Veggie Baked Beans
Tin haricot beans
1 garlic clove
1 tsp dijon mustard
1 tsp smoked paprika
1 onion, grated
1 carrot, grated
1 courgette, grated
1) In a pan fry the onion, carrot, courgette & garlic, until softened.
2) Add the passata, 1/3rd cup water, mustard & paprika. Cook on a low heat for 10 minutes.
3) Using a hand blender, blend the sauce in the pan until smooth.
4) Add the haricot beans & cook for a further 10 minutes.
We love to batch cook!
This yummy recipe can be frozen for up to 3 months.