Ginger Apple Scones – Bibado


2 cups flour

1 tbsp baking powder

1 tbsp ground ginger

1 tbsp cinnamon

1 tsp nutmeg

6 tbsp butter

1/2 cup milk

1 egg

1 tsp vanilla

1 cup grated apple (squeezed)


1) Place the flour, baking powder, cinnamon & nutmeg into a bowl.

2) Add the butter to the dry mix, and using your hands rub it in until you have a bread crumb mix.

3) Mix in the egg & vanilla, then finely stir in the milk & grated apple until you have a smooth dough.

4) Knead on a lightly floured side and cut into 12 equal portions.

5) Shape into little patties and place on a greased baking tray.

6) Bake in the oven on 180c for 15-20 mins, until they're risen and golden.

Enjoy mealtime adventures together

little ones love being part of the action, and learn through copying

Love the dish?
Let everyone know!

How do you do Bibado?

Join us @bibado

Something went wrong, please contact us!

Your Basket