2 tbsp Chia Seeds
1.5 Cups Flour
1 tsp Baking Powder
3/4 Cup Milk
3/4 Cup Water
1) Mix together the flour, baking powder & chia seeds.
2) Gradually stir in the milk, to make a thick dough.
3) Gradually stir in the water to form a smooth thick batter.
4) Leave the batter for 15mins, to allow the Chia seeds to soak.
5) Heat a pan, then add small spoonfuls of the batter to the pan.
6) When bubbles start to appear on top, flip and cook on the other side. Until both sides are browning.