Ingredients

110g Softened butter

110g Golden caster sugar

2 Large eggs

½ Tsp vanilla extract

110g Self-raising flour

Method

1) Heat oven to 180C/160C fan/gas 4 and fill a 12 cupcake tray with cases.

2) Using an electric whisk beat 110g softened butter and 110g golden caster sugar together until pale and fluffy then whisk in 2 large eggs, one at a time, scraping down the sides of the bowl after each addition.

3) Add ½ tsp vanilla extract, 110g self-raising flour and a pinch of salt, whisk until just combined then spoon the mixture into the cupcake cases.

4) Bake for 15 mins until golden brown and a skewer inserted into the middle of each cake comes out clean. Leave to cool completely on a wire rack.

5) Decorate with icing and sweets

Batch cook where possible.

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