Creamy Mushroom Pasta – Bibado


100g Cream Cheese

200ml Cream

2 handfuls of Button Mushrooms, sliced

-2 tsps Garlic Puree (or 2 cloves garlic)

Splash of White Wine (optional)

Large pinch of Nutmeg

Pinch Black Pepper


1) Fry the garlic and sliced mushrooms in a drizzle of oil until soft and golden brown.

2) Optional: add a splash of white wine to the pan and cook for a couple of minutes until all the alcohol has evaporated.

3) Add the cream cheese and cream, and stir well.

4) Add your nutmeg and black pepper and simmer the sauce for a couple of minutes before adding to cooked pasta.

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