Christmas Tree Pancakes – Bibado


225g Plain Flour

    200ml Milk (of your choice)

    2 Eggs (or ‘flax eggs’)

    1 Banana

    2 Tbsp Coconut Oil

    1-2 Tbsp Maple Syrup

    1 Tsp Baking Powder

    1 Tsp Vanilla Extract

    150-200g Mixed Frozen Berries


Mash the banana in a bowl.

    Melt the coconut oil in the microwave and mix with the banana.

    Add the milk, eggs, maple syrup and vanilla extract and whisk until well combined.

    Add flour and baking powder and whisk again until thoroughly combined.

    Gently stir the berries into the batter.

    Cook the pancakes in a non-stick pan over a medium heat for around 1 minute each side.

    If you have a Christmas tree pan then cook the pancakes in this and then top with natural yogurt and berries to give it that festive look! 

    Alternatively, use a shape cutter or knife to create triangles to combine into a tree yourself

Not just for Christmas

These pancakes are delicious why not try lots of different shapes to enjoy all year round

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