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Christmas Tree Pancakes
Fruity Christmas Treat
225g Plain Flour
200ml Milk (of your choice)
2 Eggs (or ‘flax eggs’)
2 Tbsp Coconut Oil
1-2 Tbsp Maple Syrup
1 Tsp Baking Powder
1 Tsp Vanilla Extract
150-200g Mixed Frozen Berries
Mash the banana in a bowl.
Melt the coconut oil in the microwave and mix with the banana.
Add the milk, eggs, maple syrup and vanilla extract and whisk until well combined.
Add flour and baking powder and whisk again until thoroughly combined.
Gently stir the berries into the batter.
Cook the pancakes in a non-stick pan over a medium heat for around 1 minute each side.
If you have a Christmas tree pan then cook the pancakes in this and then top with natural yogurt and berries to give it that festive look!
Alternatively, use a shape cutter or knife to create triangles to combine into a tree yourself
We love to batch cook!
This yummy recipe can be frozen for up to 3 months.