Chocolate Rice Krispie Cakes – Bibado


100g chocolate

90g Rice Krispies

60g Unsalted butter

3tbsp maple syrup


1) Melt the chocolate in a bowl over a pan

2) Add the butter and melt

3) Add the syrup & Rice Krispies and give a really good stir.

4) Place into 12 cake cases and refrigerate for at least 30 mins before eating

5) Enjoy!


Try white chocolate for a super sweet treat!

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