Ingredients
100g chocolate
90g Rice Krispies
60g Unsalted butter
3tbsp maple syrup
Method
1) Melt the chocolate in a bowl over a pan
2) Add the butter and melt
3) Add the syrup & Rice Krispies and give a really good stir.
4) Place into 12 cake cases and refrigerate for at least 30 mins before eating
5) Enjoy!
@homemadefamilymeals

Try white chocolate for a super sweet treat!
