Cheesy Sweet Potato and Carrot Tots – Bibado


1 sweet potato 

1 carrot 

30g cheese

20g bread crumbs 


1) Cut your sweet potato & carrot then boil 

2) Weigh your grated cheese & breadcrumbs 

3) Preheat your oven to 180*

4) Once the sweet potato & carrot is soft & boiled drain them & mash using a potato masher. 

5) Add the breadcrumbs & cheese to the sweet potato & carrot mashed. 

6) Mix well! 

7) Mould into “tots” shape. 

8) Cook in the oven for 20-25 minutes 

9) Enjoy!


We love the idea of batch cooking!

These will last 3 months in the freezer.

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