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A family classic that requires little time to make, and can be served up for everyone to enjoy. Creamy, tasty & filling, ideal for those nights when you're short for time.
4 cups pasta
2 cups broccoli florets
1 cup ham (Optional)
1/2 cup cream
4 tbsp milk
1 egg yolk
2 tbsp cream cheese
2 tbsp mixed herbs
Pinch of back pepper
Small handful grated cheese
1) Place the pasta and broccoli in a pan of boiling water and cook.
2) In a bowl, whisk together the cream, milk, egg Yolk, pepper, cream cheese and mixed herbs. Finally stir in the grated cheese & ham.
3) Drain the pasta and broccoli, then add both to the cream mix. Stir all together.
4) Serve once all heated through
We love to batch cook!
This yummy recipe can be frozen for up to 3 months.