1 cup broccoli

1 cup potatoes

1 cup lentils

1 cup homemade breadcrumbs

1 cup cheese (vegan cheese works fine)

1 tsp garlic powder


1) Place the broccoli, potatoes & lentils into a pan of water. Bring to the boil & simmer until all the veg has softened.

2) Drain water & leave to cool completely.

3) Once cooled, roughly mash the veg & lentils. Then mix in the cheese, breadcrumbs & garlic powder.

4) Cut the mix into small equal portions. Then using your hands, roll into balls each around the size of a new potato.

5) Place the balls onto a greased baking tray, leaving about a Cm or so between each one. Spray over the top of them with a little oil.

6) Bake in the oven on 170c for around 25-30mins till golden and crispy on top. 

Batch cook where possible.

We love the thought of cook once, eat twice, and just pop the extras in the freezer for later

Love the dish?
Let everyone know!

How do you do Bibado?

Join us @bibado

Something went wrong, please contact us!

Your Basket