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Banana & Coconut Flapjacks
200g Plain Oats
2 Ripe Bananas, mashed
100g Coconut Oil, melted
3 tbsp Desiccated Coconut
1) Preheat oven to 180•c fan.
2) Mix all ingredients in a large bowl until combined. Pour the mix into a baking dish and press down firmly to even out.
3) Bake for 20 - 25 mins until golden.
4) Leave to cool, cut into 12 and serve!
We love to batch cook!
This yummy recipe can be frozen for up to 3 months.