Banana chocolate cake – Bibado


2 ripe banana

1/2 cup jaggery powder

1/4 cup melted butter

1/2 cup curd

1 cup wholewheat flour

1tsp baking powder

1/2 tsp baking soda

Handful chocolate chips

1/2 cup milk

Vanilla essence


1) Take the ripe bananas add jaggery powder, melted butter, curd and mix it in to make a paste.

2) Mix in the whole wheat flour, baking powder baking soda

3) Add the milk and vanilla essence

4) Then add some chocolate chips

5) Mix well

6) Bake it in preheated oven 180°c for 25 minutes

Batch cook where possible.

We love the thought of cook once, eat twice, and just pop the extras in the freezer for later

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