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Avocado Cacao Muffins
If you're looking for a Dairy Free Muffin for either breakfast or a tasty snack then this is your answer. These offer a chocolatey flavour that your fussy eaters will approve of whilst offering plenty of nutrients with each yummy bite. Ideal for the freezer stash and a perfect weaning beginners bake too.
1 cup mashed avocado
1 & 1/2 cups plain flour
1 tsp baking powder
1/2 cup cacao powder
2 tbsp melted peanut butter
1/2 cup coconut milk
1/2 cup olive oil
Handful of raisins (optional)
1) Mix all wet ingredients into all dry ingredients.
2) Spoon into cake mix, equally, into a muffin tray.
3) Place in the oven on 180c for 15-20 mins.
We love to batch cook!
This yummy recipe can be frozen for up to 3 months.