Avocado and almond truffles – Bibado


1 small avocado

2 tbsp carob powder/unsweetened cacao

2-3 unseeded dates

1 tsp vanilla

1/2 tsp cinnamon

50 g finely ground unsalted almond


1) Put all ingredients into the blender until you get a really soft texture, cool it in the fridge for at least an hour

2) Roll the balls with your hands and they can be coated with cacao/carob powder, desiccated coconut, or a drop of sea salt on top of them.

Hint: the amount of almond depends on the size of avocado, feel free to add more, if needed

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