1 small avocado
2 tbsp carob powder/unsweetened cacao
2-3 unseeded dates
1 tsp vanilla
1/2 tsp cinnamon
50 g finely ground unsalted almond
1) Put all ingredients into the blender until you get a really soft texture, cool it in the fridge for at least an hour
2) Roll the balls with your hands and they can be coated with cacao/carob powder, desiccated coconut, or a drop of sea salt on top of them.
Hint: the amount of almond depends on the size of avocado, feel free to add more, if needed
Batch cook where possible.
We love the thought of cook once, eat twice, and just pop the extras in the freezer for later