1tbsp of tahini
1tsp of cumin
Juice of 1 lemon
425g Can of chickpeas and half of the liquid
3 cloves of garlic
3 to 4 sun dried tomatoes
1) Wash the chickpeas in a colander under running water
2) Tip the washed chickpeas into a food processor along with the water and blitz until almost smooth
3) Add the garlic, lemon, sun dried tomatoes, and tahini along with the cumin
4) Blitz for about 5 mins, or until the hummus is smooth. If it's too thick you can add more water a little at a time
Swap out the sun dried tomatoes for whatever you fancy!
Have fun introducing different flavours.