Homemade Hummus – Bibado


1tbsp of tahini

1tsp of cumin

Juice of 1 lemon

50ml water

425g Can of chickpeas and half of the liquid

3 cloves of garlic

3 to 4 sun dried tomatoes 


1) Wash the chickpeas in a colander under running water

2) Tip the washed chickpeas into a food processor along with the water and blitz until almost smooth

3) Add the garlic, lemon, sun dried tomatoes, and tahini along with the cumin

4) Blitz for about 5 mins, or until the hummus is smooth. If it's too thick you can add more water a little at a time

5) Enjoy!

Swap out the sun dried tomatoes for whatever you fancy!

Have fun introducing different flavours.

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