Vegan Rainbow Cookies

These vegan lemon rainbow shortbread cookies are adorable, dairy free, egg free and delicious

Breakfast

Makes 6

Ready in 30 mins

Easy

Ingredients

1tbsp fruit syrup⁣

70g self raising flour⁣

40g dairy free spread

Food colouring ⁣

1tsp lemon zest

1) Mix together the food colouring and fruit syrup⁣

2) Add the flour and diary free spread ⁣

3) Rub together to form a dough⁣

4) Refrigerate for 15 mins ⁣

5) Repeat for all the colours you want to make (ingredients are per colour)⁣

6) Cut each colour into thin strips and shape together into a rainbow⁣

7) cut out a cloud from uncoloured dough and press on top of one side of the rainbow ⁣

8) Bake in a preheated oven for 15 mins (or until golden) at 180 degrees C

We love the thought of cook once, eat twice, and just pop the extras in the freezer for later.